Thank you so much for posting this. Not white or brown! I think I will have to strained them next time, but I am absolutely making them again and again. This is amazing Honestka, Im smiling, but its also very honoring. I deseeded the chilis. Tom Jones discography: Tom Jones, real name Sir Thomas John Woodward OBE (born 7 June 1940), is a Welsh singer whose career has spanned five-and-a-half decades since his emergence . Thanks again! For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. Way better than restaurant xx. I made this recipe last month and am now craving it already again!! I tested it sveral times. Cant wait to get home to try it out. This looks amazing! Didnt tell her that i was also using your recipe, but if I hadnt known better, Id guess she had read your recipe. Eating this right now. Is it right? :). This soup will now be in regular rotation this fall. Thanks for the recipe. My husband love tom yum soup. Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. I live in New Zealand and I am lucky enough to have kaffir lime leaves and lemon grass in the garden. I didnt know those ingredients werent normally eaten. Hi Jesse, glad to hear you enjoyed this recipe. I used to have a little place I went to in my hometown for Tom Yum when I was feeling under the weather or downright sick. They loved it. As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. Add boiling hot broth to it and youve got tom yum, or salad soup.. Ive been wanting to have a go at making Tom Yum for sometime now. Stir in sugar and fish sauce, simmer for 1 minute. For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! Siu Mai god, these are tasty. I love his show. A note to other readers: I had tried many times before to make Tom Yum Soup without having access to keffir lime leaves and galangal. Sounds good with noodles as well! Thats usually what they add I think. Hi Austin! I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. The protein can be anything you want like chicken, beef, pork, tofu, or just vegetables only. We order this dish every time were at Thai. I think thats a great idea, enjoy! thank you. But straining them out would work well also. Awesome to hear that Christine, glad you enjoyed it! Hey Wendy, thats fantastic to hear, glad it turned out so well. I made this Tom Yum Goong and shared with my workmates. Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. Easily my favourite Thai dish. Thank you for sharing!. Thanks for sharing your recipe! There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. Felt like Im in thai restaurant. Remove and discard any lemongrass stalks, if used. They all look great. Yield Serves 2 to 4, Makes 2 to 4 servings Prep time 5 minutes Cook time 13 minutes Show Nutrition Ingredients 1 stalk lemongrass 5 fresh makrut lime leaves (each leaf looks like 2) 1 quart unsalted chicken stock or low-sodium chicken broth 8 ounces Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. 3.4.3177 Regards The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? Also, I appreciate your tips and suggestions. The only suggestion I have would be to use scales and units more. Boil your tom yum for another minute or so and then turn off the heat. Do you skice the garlic? I love to cook, i am french most of my cooking is french cuisine. My family raved about it ! Tastes like in Thailand! I made the creamy version of this soup but with chicken and WOW!!! Add the shrimp and any other vegetables, if using. And only two stalks of lemon grass. Flavors: Salty and sour, amazing soup Maybe Im not using enough kaffir lime leaves/lemongrass? You have the best descriptions of your recipes and your videos are really informative. Sadly there seem to be a problem with the send it to me option, it does nothing when I click it. THANK YOU MARK. Then I like to start by squeezing my limes. Using the leftover broth for rice tomorrow. I can handle a lot of heat but it ruined the dish. Instant noodles are marketed worldwide under many brand names. Thanks a lot dude. Dear Mark, I used 6 T of fresh lime juice. sur ce site les recettes sont authentiques et bien expliques. Hola Marc. I usually make enough for two people. Your recipe doesnt even mention it. I loved that the ingredients could be roughly chopped and added. Excellent recipe. Just do what you prefer :). An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). Thank you so much for going beyond the foods and cities, and providing recipes! Its richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. felt like we were at a thai restaurant. Really good. followed your recipe and was amazing thanks so much!!!! Thanks for sharing the recipe, will definitely make this again. Can I ask a question? Enjoy! I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. Great recepy ! Thank YOU! First thing to do is put about 2 liters of water in a pot to boil. Thank you very much for recipe, I will definitely cook it again and again and again! I will definitely let you know if I come to visit Calgary in the future. Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! My bfs all-time favorite. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Dear Mark, Garry. Excellent article Mark, I really enjoyed it. So what alternative you could suggest for these 2 ingredients? Im sure the head chef there is Thai, although the menu is a fusion of Thai and Szechuan. Was in Thailand in 1968, 1969, I am very envious. The mushrooms and onions should be soft, and then its ready. Thank you for sharing your extra tips! Thanks. I tried your recipe and it was great! Thank you,will love to hear from you and preference is only vegetarian no meat. Just a quick question. Thank you so much for bringing Thailand to my home kitchen. Once your heat is off, go back to your lime juice and add about 8 tablespoons of lime juice (depending on how sour you like it, I like it really sour). Whether you're looking for cute birthday puns to write in a card or funny one-liners to post on social media, one (or more!) The Lemongrass I got in here in Vegas where huge, so Ill drop to 2 or 3. Easy to make and easy to follow. Love Thailand food. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Tasted just like at the restaurants. I just made this for dinner and the flavor is amazing! I hope you enjoyed this tom yum soup recipe. Very disappointing. My husband loved it! my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? Saludos desde Barcelona. Dont think the canned chilli paste is available where i live. Hi Claire, great to hear that, enjoy the cooking! The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! Thai salads are called yum, and yum vinaigrette is made up of fish sauce, lime juice, palm sugar, and chilies. Now that Ive moved, nowhere seems to make it quite the same. I really enjoy how nicely you show all the steps how to make the Tom Yum. My wife is thai, she always cook this tom yum soup for me, is a must try soup in thailand. Tom Yum Soup Mixture 5 cups water 1 teaspoon makrut lime leaf 1 1/3 tablespoons chopped ginger 1 1/3 tablespoons chopped galangal 1/4 cup chopped lemongrass 3/4 tablespoon chopped Thai chile 1/3 teaspoon salt 1 ounce fish sauce 2 ounces lime juice 1/2 teaspoon dark brown sugar 2 1/2 tablespoons red curry paste 2 cups white sugar You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. Keep up the great work, your videos and recipes are nothing short of awesome. Hi. Thank you for sharing the recipe. Simmer and let the stock reduce to 2 1/2 cups. It said 8 12 tablespoons of lime juice (10 15 limes). Hey Subur, Im happy to hear your tom yum turned out so well, glad you enjoyed it. My mummy actually likes it and took a second helping! Thanks for sharing the recipe, Mark. I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. But Im not sure of another with a different type of chili paste. Hey Renata, very cool to hear that, glad you love tom yum as well. Next time I will leave it whole and take it out before serving. I had Tom Yum a few times and got addicted. Thank you for this recipe and your site in general. I strained the broth before adding the sliced onion, sliced chicken, tomato, Thai basil, cilantro and chili paste. Made it and ate it for the first time using this recipe. So I decided to make it myself. It was delicious. Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . Exclusive Bonus: Download a Free PDF version of this recipe. I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! I am never going to a Thai restaurant in North America again for this soup. Instant noodle: introduced Cup Noodles, the first cup noodle product. BTome up Tom Tweet Bone up on: Bums Tom seats Tweet Bums on seats: Cash Tom the nail Tweet Cash on the nail: Chip Tom your shoulder Tweet Chip on your shoulder: Climb Tom the bandwagTom Tweet Climb on the bandwagon: Come Tom down Tweet Come on down: Tom a wing and a prayer Tweet on a wing and a prayer: CottTom Tom to Tweet Cotton on to: Dance . Is there a substitute for fish sauce. So I bought a Kafir lime tree which Im growing in a 5 gallon pail just to get fresh Kafir leaves. Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. If so do I just add it or replace the evaporated milk? Ill have to widen my search to ensure I source a supply. I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. Place the lemongrass, kaffir lime leaves, galangal, garlic, and shallot in the boiling water, and let it simmer for fifteen minutes. Hey Clara, youre welcome, hope you enjoy it. I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. Asian, South American, African, European and Pacific nations. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. We drive all the way to. Excellent combination of all ingredients!! amzn_assoc_marketplace = "amazon"; You can find the trees on the internet. Made this tonight with chicken and prawns. A wonderfully authentic recipe for one of my favorite Thai foods. Thanks Mark!!! But Id recommend sticking with fresh herbs to make tom yum for a better taste. If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. It really tastes better than the very best I have had in restaurants. Is there another version with chili paste but no milk? Thank you again, Ill try to get more recipes out soon. My first time making it and your directions allowed for easy adjustments. For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. hi, were about to give this a try. Food here in the Philippines is boring and very simple. This is one of my favorite soups, and I try to order it up whenever I can. As a matter of fact they are VOONDERBAR. Ive visited Thailand so many times and am in love with the culture, people, and the food. And yes tom yum is the first food i ate, and youre right! Jokes aside, they love your meals. Thanks Mark, loving your recipes! Hey Stuart, thank you very much, I cant take credit for that idea its done like this all over Thailand but I agree, its a great way to cook shrimp! Ill be trying every recipe youve posted. Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! Thank you! Awesome. Great stuff! Practice makes perfect I guess. Make sure you taste test until your tom yum is perfectly sour and salty. This would help with people like me that like some heat but dont want to burn our lips off. Tom Yum Soup Recipe Recipe You can make this flavor-packed soup in just under 20 minutes. However bay leaf & kaffir are different taste. The heat was perfect and soup fantastic. My suggestion is try the real word KUNG it might sound right. However I figure it would be more clear if you gave (at least estimated) mass of what you use. Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. Thanks again Mark. I tried this out with a girl Im speaking with in Thailand over Discord. Hi Fauzia, tom yum paste is likely just a combination of chillies and galangal and lemongrass. I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. ITS WAS THE MOST APPETIZING SOUP I EAT . Made it as shown except only used about one lime total. Did I miss something there on my maiden voyage? The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. I made both versions and we love them both!!! Are we able to freeze the creamy soup please? Can you just reduce the quantity of ingredients for a smaller batch? Reduce heat to medium and simmer for 5 minutes. (?!?!?) Un abrazo desde Barcelona. Is it OK to substitute the evaporated milk with coconut milk? Usually in Thailand we use Tiparos brand, which to me is usually quite smooth. Aiala, Hey mate, When I went to the market before making this recipe, there was a nice supply of goong mae nam (), or freshwater shrimp, so I had to go for them. Add the lime juice and taste test again and adjust as needed. The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Your video really helped. I tried the recipe and it was excellent. I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? Ive become quite an expert in cooking creamy version of tom yum goong. Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. A Taste of Heaven. I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. lemon grass, kaffir leaves, galangal and all the veggies. I am a senior Cancer Specialist doctor in Sri Lanka. Thank you! Im not totally sure how to make it, but I will try to make a recipe in the future. Thanks for very detailed and careful step by step. Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? It's so easy it's a piece of banana pancake. I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Happy cooking! Try couple of sliver green part of lime peel next time, no bay leaf ok. Great Video! We loved this recipe! Ive been to Phuket few times and this soup is my favourite and I have allergy to garlic. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. It takes slightly longer to extract the flavor since I do not bash the lemongrass and tear the kaffir lime leaves. My good I miss this soup. 1,000 thanks yous for your amazing website!!! Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! Thanks so much for sharing! WAY too much lime juice. and looking forward for another great recipes.. Youre welcome, thank you Fahmi for all your support! Thanks again! I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. "Tom" means boiling "Yum" means mixed and "Kung" means shrimp. This recipes turned out amazing! and I heard some people even further by make Tom Yum with wipcream. I tried this out today step by step. Ladle into bowls and serve with fresh coriander and fresh chilli! Thank you! Thats a personal preference and nothing to do with you. Tom Yum Soup is my absolute favourite! My wife doesnt like flavor of fish. The main difference between the two soups is. I thought of making a bigger batch of the soup to use as an all-purpose stock as Its convenient to read and print. Thank you so much. I tried out your recipe and my whole family love the result. But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. Thank you for the website sharing the recipes! Your recipes always turned out good when I made them but sometimes somethings were off, especially long it took me to figure out the coconut milk amount/water solution, but that is largely a matter of different brands available around the world. Simmer until shrimp are pink and plump, about 3 minutes. Very well explained in detail. You can put on the lid just so it starts to boil and release all the herb flavors quicker. Looking forward to trying this, sent the wife off to the store as Im writing this. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. About to invite guests tomorrow for our tom yum hot pot and found this. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. It is spicy, lime juicy, salty, savoury and incredibly fragrant all at the same time. I live in Florida. Hi Tara, you can choose how you want, and if you dont want to include that, thats fine. Hey Anastasia, thank you very much, glad you enjoyed it! We often make food to share at work. Hi Mark , Thanks! However, I went to a restaurant in Ayutthaya a few months ago, where I got to eat a traditional style of tom yum, that was incredible, so Im hoping to make the recipe for that soon too. I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. Hi Terry, great to hear you got to try some tom yum. Hi Mark, great to hear from you, glad you love tom yum as well, and with pork ribs that sounds delicious! This is soooohhh good! I made your tom yum goong nam khon recipe tonight and it was amazing. I got the runs from the antibiotics in it. The best part of your cooking videos (too me) is when you try the food. My favorite is using pork ribs (cut about 11/2-2) instead of shrimp. I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! I played with it however by only using 5 limes and 3 chillis. Thank you for sharing the tidbits of info that rookies would not otherwise know such as how to release flavors from herbs and chilis Im trying to prove to her that I can cook. But you made it very easy and now I enjoy making it. Thank you Mark.. arigatou from Tokyo. Thank you Kitti, haha whipped cream, might have to try that! The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Since my wife just immigrated to the US from Thailand, she brought along some fresh chili paste she made while visiting family in Surin. Hey Michelle, thank you for making this recipe and glad it turned out so well! Hey Jelena, thank you for reading this. One word: WOW! Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. Just went through the net and found your recipe. I made the clear Tom Yum soup. My wife, who is Thai, makes the best Tom Yum with almost the identical recipe (I prefer the clear soup). I was sceptical about only using water (not stock) but the flavour was so good that it didnt need stock as the base. P.S. Actually I miss Thai food so much I allmost go cracy. Absolutely loved this recipe. I love this recipe. My mom usually cook this when Im sick and it really makes me feel better. And so easy to make! Add lime juice, then taste. I remove the large lime leafs and lemon grass stalks because i dont like chewing on them. I did the Tom Yum Goong Nam Khon the other day (though I toned down the heat a little bit, my family couldnt really take too much of it), and my God, it tasted amazing! My thai chillies were green/unripe so the spiciness was weak. Much appreciated, as I love asian food of all kinds. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Dan! Hi Sin, no problem, thank you for the suggestion. I think it might be due to using the amount of lemongrass and galangal. Oh! aaaaaaaaa, Thank you , thank you , thank you so much :) For this recipe, I took out about of the tom yum and set it aside as the clear version, and then made the other as the creamy version. i tried your TOM YUM SOUP the clear one and The creamy one too , MY BOYS AND their families went crazy and want me to start cooking for them again !! Mix it all in and let your soup heat up for about 1 minute. Its so amazingly good! Thanks again! Trust me, nothing hits the spot better than a hot bowl of soup during the cold Tasmanian winter here. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). I found all the ingredients and my local thai grocery. i.e. I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. Ive been looking for an authentic Tom Yum recipe for ages and I need look no further! Enjoy, have a great day today, thanks again for the message! It also comes in a glass jar, & can be labelled chilli jam, We love this recipe :) I make the creamy version the most but both are good. It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought Ill have to go through kitchens hell to get this done decently). Place them in a medium soup pot. I make a base stock now and freeze what I dont use. Tom yum goong nam sai () is tom yum with shrimp in a clear broth, while tom yum goong nam khon () is the creamy milky version. It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. Firstly wash 200 grams of mushrooms very well in water. I have been searching for a while :) the recipe is fantastic! Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. I tried it. Lacked flavor and depth. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). These are the two most popular soups outside of Thailand, and while they both contain similar ingredients (lemongrass, makrut, lime juice, Thai chilies), there are distinctions that set them apart. I admit I didnt have galangal so I used ginger and nam prik pao instead of fresh chilis (yikes! It could also be the brand of fish sauce youre using, some taste fishier. The most voted sentence example for tom-yum is Never before had I had chili i. As one of the other commenters mentioned you keep making them and will keep watching them:-). In a pot, bring 3 cups of water to boil. In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. Then go ahead and add them to the tom yum. So tasty!! I have not yet made this recipe with shrimp and have used vegetable broth or just plain water with whatever protein I have around and all have turned out delicious! For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. kaffir in the broth or leave them there? Youre welcome, hope you enjoy it! I just made this for lunch,I had a craving for a home made Tom Yum. I didnt see this in the instructions, but before adding the meat, I strained out the lemongrass, lime leaves, chillis, galangal and garlic. Thanks. Hey Ian, thank you very much, glad you love tom yum as well. After I find the nam prik pao. Glad you enjoyed it! 3. I love Thai food but was afraid to cook as it seems complicated. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. Popular brand of nam prik pao () in Thailand. Thank yo for watching, glad you like to cook Thai food as well. Would take this opportunity to invite you to my country for a vist. David Chan, Wonderful recipe mark. Love it! It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Thats awesome, thank you for the message we are honored! You can also remove the seeds if youd still like the chili flavor but not as much heat. Like the tom kloang, fish is the meat of choice and it can be anything found in . I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. I am sure to impress my husband with these. You are my Thai food guru ;). First found this recipe 4 years ago. =]=]=], and I love all your videos I hope I can cook like you one day!! Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. I used Saffron Road lemon grass basil simmer sauce for the lemongrass. A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). I couldnt find kefir leaves in stores so i used a couple of bay leaves. I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. 1828 Words at Play The Joy of Tom Swifties Funny and Exuberant Puns That Turn Adverbs into Punchlines A Tom Swifty is a play on words taking the form of a quotation ascribed to Tom and followed by an adverb. They are a bit much whole! Thank you for the video. Thanks so much!! Not good at all? Once I bought frozen shrimps from Thailand. It is one dish that easily turns into plant-based. I will try some of your other recipes. This one is more updated than the other versions, and this is my preference. Very clear and easy to follow instructions thank you . Instructions and amounts were almost spot on, just some slight variations (she wanted more chili). Press the shrimp heads with a spatula to extract the juice from the heads. If not, they dont get invited back. Just love your site(s) especially the cooking one. The only problem is, where I live, we dont get kaffir lime leaves or nam prik pao. I use 4 limes and only 3 chillies. Thank you very much Maribel, great to hear that! Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. I just tried to make this tom yum goong nam sai and it was excellent! I make Tom yum soup and love these great ideas . Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level Arlington, MA ( from CT) for some good tum yum. How to make Tom Yum Soup Prep Veggies, Herbs 1. Ive used some of my Lobo (thai brand) paste and combined all above ingredients!
