In small pot, mix soup and 2 cans milk until gently boiling. Then sign up for our Weekly Newsletter so you never miss a new recipe! Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). My mom always made this after any holiday dinner when ham was served. Finishing with sauce, top with shredded mozzarella and cheddar cheese. If adding cheese, I add the last 15 minutes on top to melt. Mix dijon mustard with a small amount of milk in a large glass measuring cup. See our disclosure policy. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Sprinkle with paprika and pepper. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Why are these called Country Scalloped Potatoes? Stir the milk, salt, and freshly ground black pepper into the sauce. Grease a 2 quart casserole dish. Mix Cream of Mushroom Soup and 3/4 cup milk together. Required fields are marked *. If you make this recipe, Id love to hear about it! As in scalloped corn or scalloped apples. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. All topped with shredded cheese that gets golden and caramelized in some spots. Your email address will not be published. Stir in potatoes, ham and cheese. One sliced onion may be mixed in with the potatoes. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Give the dish a little press to make sure everything lays flat. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Top with extra shredded cheese (& even panko bread crumbs if desired.) Serve scooped onto plates for individual servings. Directions In a 5- to 6-qt. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. sour cream 4; butter 2; milk 1; View More ; uncategorized. Bake for one hour with lid on; 30 mins with lid off. small onion, thinly sliced (about 1/4 cup), 1 of the butter over medium. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Bake at 375 degrees F for 40 minutes. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Set aside. Hi Kristine, Place the sliced ham pieces evenly over the potatoes. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Sprinkle with paprika and pepper. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Cook on low for 4-6 hours. Stir in ham. Crock-Pot Scalloped Potatoes and Ham After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Potatoes are also chock full of Vitamin C and Vitamin B6. Glad you enjoyed it! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Your email address will not be published. This dish will serve 6-8 people generous portions. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! It works great to cut into " slices and put in your slow cooker. Can't wait for the family to try it. Start with 1 cup of cream onion sauce across the bottom. baking dishes. Sprinkle in dried thyme. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. It takes some love and patience, just like lasagna. In a small bowl, mix the soup, gravy, and milk together. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Husband and I really liked this and will make again, Hi Mary, Place potatoes, onions, and cream mixture in a large heavy saucepan. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Pour over potatoes. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Step 1. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Top with a layer of potatoes. Ham and Scalloped Potatoes, Scalloped Potatoes. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Cut the ham into bite-size 1/2-inch cubes. The potatoes should be thin and evenly sliced. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. We will see! Enjoy! . Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. . Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Simmer, covered, 10 minutes. But first, scalloped potatoes. You really cant go wrong with either. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Step 2 - Whisk until blended. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Thanks for the lovely comment! Pour over potatoes. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. It is a great recipe to use up leftover ham after a holiday dinner. Repeat layers. Step 5 - Spread over the creamy mixture. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Someone once said that the definition of eternity is two people and a ham. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More You could say they are cousins - scalloped potatoes often have cheese added to the dish. There is the perfect ratio of cream sauce to potatoes. Step 4. Repeat the layers. Pour the sauce into the slow cooker. Pour the soup mixture over the potato mixture. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Step 6 - Add the remaining bacon. Skip to content The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! In a large bowl, combine potatoes, ham and onion; place half . Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Uncover and bake for another 25 minutes. Wonderful!!! Use or cream of celery instead of cream of mushroom soup. In a large saucepan over medium-low heat, melt the butter. Preheat oven to 375. Divide the mixture among 4 greased 139-in. This potato casserole does not freeze well. This one's a keeper. Glad it worked out and was a hit! Add in the cream. In the crockpot now. Potatoes have more potassium than a banana. Cut the ham into bite-size 1/2-inch cubes. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. The prep takes just a few minutes. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. And I feel like this one lends itself to fun different flavors of cheese, too! The LAST thing you want in a potato dish are crunchy potatoes! Layer half the potatoes in a 2 qt. For screen reader problems with this website, please call 1-844-995-5545. Season with garlic powder, salt and pepper. Add remaining potatoes and sauce. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Bake at 400 degrees, covered, for 70 minutes. Bake for about 50 minutes, until top begins to brown. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Stir the soup, gravy and milk in a small bowl. slow cooker, layer half of the potatoes, ham, onions and cheese. Toss in half the onions, over the potatoes. In a greased 6-qt. Repeat layers in order. Bring to a boil, and reduce heat to low. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Taste and add freshly ground black pepper, and salt, if needed. One sliced onion may be mixed in with the potatoes. Thinly slice the potatoes and cut the ham into small squares. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Add the cream of chicken soup on top and spread out evenly. Heat the oven to 350F. Repeat layers. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Classic comfort food with lots of cheese, potatoes and ham. Step 1: Wash and peel the potatoes then slice into sections. Cover and cook on high 4-5 hours (or low 7-8 hours). Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Uncover; bake 15 minutes more or until potatoes are done. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. 1 review. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. I assume that's how you're doing it ? Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Add the grated onions and cook until soft and tender. Bake: 1 hour 20 min. Top with cheese. I actually have made it twiceonce with the ham and once without and they both were amazing!! Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Your email address will not be published. Spray the crock pot with cooking spray. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Let the sauce simmer for a few minutes until it is thickened. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Sprinkle half of the cheese over the potatoes. Thank you for any advice. Add salt and pepper to taste. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. 6 + hrs. 12 med. Dont let the low-carb craze scare you away from a potatoes. Sprinkle with paprika. Remove from the heat, then whisk in the cheese, spices, and herbs. medium-sized, peeled and sliced and tossed with a few pinches of salt. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Hi Suzy, Pop down to the comment section and connect with me. To manage your email preferences, click here. Layering the dish ensures you get sauce and ham with. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Top with cream of chicken soup. YUMMY! Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Mix 3 cheeses together with 2 tablespoons of cornstarch. I had very strict criteria to make it perect. Then remove the foil and bake for another 30 minutes. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Crockpot Scalloped Potatoes with Ham is comfort food at its best! End with the last of the potatoes. Simmer on low for 20 minutes. Remove from heat and set aside. Lightly spray a 2 quart casserole dish with cooking spray and set aside. After that, add a second layer of potatoes, onion, ham, and cheese. This will slow the browning process. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Remove from oven and cool for a few minutes before serving. Pour milk mixture over prepared casserole. medium potato, peeled and thinly sliced (about 6 cups), 1 The tub cream cheese has a little extra liquid. Let the scalloped potatoes cool for 20 minutes before serving. Remove from heat; stir in sour cream., In a greased 13x9-in. Spread of the cheese mixture on top. Grease a 913 pan with 1 tablespoon softened butter. Stir in soup. . Some other options are: If you make this recipe I would love to hear your review. Sprinkle lightly with salt and pepper. Season with salt and black pepper if desired, then serve. Super best recipe for scalloped potatoes and ham! Season with salt and pepper. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Thanks for the recipe!! Guaranteed! Condensed Cream of Chicken Soup Substitute. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Tips Cover; bake at 375 degrees for 1 hour. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Pour soup over top. Kathy. Strain and set aside. Preheat the oven to 400. In 2 large bowls, combine soups and milk. (I used John Morrell Ham Steaks, and I used the entire pkg.). In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Uncover and bake for another 25 minutes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! sending a copy of this to all my family and friends. Directions Preheat oven to 350. Add cheese, onion and ham and stir together. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Spoon the potato mixture into a 13x9x2-inch baking dish. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Try another great version of potatoes with these Parmesan Baked Potato Halves. Repeat layers. Sprinkle with the cheese. Season with garlic powder, salt and pepper. Add potatoes and ham; toss to coat. Pro Tip: At this point, there's no need to layer the potatoes. Preheat oven to 325. Cover dish with foil. Kathy . Preheat oven to 325 degrees. Grease a 6qt slow cooker and place of the potatoes in the bottom. Sprinkle w/ paprika & let sit about 10 mins before digging in. Instructions Step 1 Heat the oven to 375F. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Add as much ham as you feel is adequate. I have all the ingredients to make it. Take the sliced potatoes out of the water. Cut potatoes into cubes and place into a large bowl. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Stir soup, gravy and milk in bowl. Stir the soup, gravy and milk ina small bowl. Add a ladle of sauce on the bottom of the baking dish. pepper. Whisk in flour until smooth, then gradually whisk in the milk and cream. It can also decrease your risk of heart disease. If you have leftover ham this is a great recipe to use that up. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Baking time may increase 30-45 minutes. Big snow storm coming. This Scalloped Potatoes and Ham recipe is one of the best you will make! In a large skillet, melt butter over medium high heat and then add in your sliced onions. Place half of the potato slices on the bottom of the slow cooker. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Let stand for 10 minutes before serving. Sprinkle in the flour and stir to coat the onions for 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. It's a great way to use up that leftover ham in a delicious dish! People often confuse gratin or au gratin with scalloped. Spray the crock pot with cooking spray. Love the addition of ham here for extra flavour and heartiness! Season with salt and pepper. Wash potatoes but don't slice them until ready to bake. Add the carrot; simmer for about 3 minutes, stirring occasionally. Top with half of the onions cheese and bacon. Add broth; bring to boiling. This is a perfect make ahead casserole dish. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. It was very delicious. Set to manual pressure for one minute. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Bring to a boil, and reduce heat to low. Pour mixture into a large casserole dish. Then place on a large rimmed baking sheet to catch spills in the oven. I'm so glad you loved it and thanks so much for sharing the recipe! After 1 hour, uncover the pan, and continue baking for 30 minutes more. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Delivered from our family to yours. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Thin the mashed potatoes with the water (start with the lesser amount). Step. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Cook, stirring, for 2 minutes. This post may contain affiliate links. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you want the best of both worlds, use half of each! How do you make country scalloped potatoes with leftover ham? In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Top with onions. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Instructions. Add in the cubed cream cheese. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Instructions. Haven't tried it yet. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Hi, Im Susie, the Mom at Moms Dinner! Cover; bake at 375 degrees for 1 hour. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Place half of the potatoes in the prepared baking dish. This casserole takes a long time to bake. Uncover; bake 15 minutes more or until potatoes are done. Add onion; cook and stir until tender. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. 1 (9x13 inch) pan peeled, sliced white potatoes. Spray a 6 qt or larger slow cooker with cooking spray. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Sprinkle half of the cheese over the potatoes. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Enjoy! Stir to mix well. Repeat layers., Bake, covered, 30 minutes. Spoon the potato mixture into a 13x9x2-inch baking dish. Transfer to a greased 13 in. Cover with the diced ham and then top with the remaining potatoes. If you like a more creamy, buttery taste, go with Yukon Gold. Layer the rest of the potatoes, ham and cheese. Let stand 10 minutes before serving. It melts creamier. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. In a large bowl, combine the first 8 ingredients. Recipes, meal planning ideas and more. can (10 1/2 ounces) Campbells Chicken Gravy, 5 All rights reserved. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Saute for 4-5 minutes before adding in the minced garlic. Take a look around and find all myrecipes,gardening tips,andcountry living antics. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. After that, add a second layer of potatoes, onion, ham, and cheese. Make sure you calculate resting time in your total preparation time. This version is made with a quick condensed soup sauce, which makes preparation a breeze. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Uncover and bake 25 minutes. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Enjoy and let me know how it turns out. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Pour half the soup mixture over the potatoes. Add sliced potatoes & ham to the soup mixture & combine thoroughly. butter over medium. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Cover and cook on low for 8-10 hours or until potatoes are tender. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Its worth the extra work! STEP 2. Sprinkle lightly with salt and pepper. The sauce is like molten lava when it comes out of the oven! In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Stir in flour and seasonings until blended; gradually whisk in milk. This will help slow the potatoes browning while you make the sauce. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. You can also use any variety of potatoes. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Scalloped Potatoes and Ham Recipe: How to Make It Directions. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. x 9 in. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. This recipe looks great I will be definately making it. Directions Preheat oven to 350 degrees F (175 degrees C). Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. You can also cut them by hand, it will just take a while longer. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Mix the white sauce ingredients together. More Info At www.cooks.com Instructions. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Repeat layers. Repeat layers. Cover with foil and bake in a 350 oven for 1 hour. Add the ham and scallions and simmer just until heated through. Im guessing its going to be a hit with the family tonight. It is sure to become a favorite comfort food dinner! 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. And of course these scalloped potatoes also have ham. In a greased 13x9-inch baking pan, add half the sliced potatoes. Pat dry, and place approximately of the potatoes in the coated baking dish. slow cooker, layer half of the potatoes, ham, onions and cheese. Then, chop up the onion. However, the cooking time will increase due to a larger sized dish. So Good! How to Make Easy Crockpot Scalloped Potatoes and Ham. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Cover and cook until the potatoes are nearly fork tender. Perfect meal to make on a cold snowy day! baking dish. Remove from heat. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Connect with me & let me know how it turned out by commenting below! When we have leftover ham to use up, it's the most-requested recipe at my house. First, peel and slice the potatoes. Top that with half the ham. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Add ham if using. To manage your email preferences, click here. Instructions. In a skillet over medium heat melt the butter, then add the sliced onions.
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