Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes, and often it tastes even better as leftovers the next day. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Reheat only once. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Squeeze over the juice of a lemon, season to perfection, and set aside. Set to 20 minutes on high pressure. 1 week ago bbcgoodfoodme.com Show details . Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. This is a brilliant. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. Great for casual entertaining Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. The secret to this was leftovers from my Sunday roast. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Lamb Biryani. Season to taste and stir through the coriander. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand. Thanks for sharing! Make sure you have some crusty bread for dipping in the sauce too! It can easily be spruced up to taste even more heavenly the next day, you just need to know what to do with the leftovers. 1 kg (2lbs) lamb leg meat, cubed 30 ml (2 tbsp) vegetable oil 2 onions, peeled and finely chopped 5 ml (1 tsp) brown mustard seeds 5 curry leaves 2 black cardamom, crushed 1 cinnamon stick 5 garlic cloves, peeled and crushed 5 cm (2in) fresh ginger, peeled and grated 5 bird's eye chillies, washed and finely chopped Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Magazine subscription your first 5 issues for only 5. Pour in the chopped tomatoes and stock. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Preheat the oven to 170C/325C/gas 3. A lamb, feta and mint salad keeps the day after fresh and light. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. Do not skip this step! Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. The perfect man to turn to for a lamb biryani leftover recipe. Crispy Lamb Flatbreads | Jamie Oliver Jamie Oliver 5.78M subscribers 301K views 1 year ago Jamie is celebrating leftovers by crisping up some succulent lamb and serving it with the. Season to taste. 55 minutes Super easy. Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . Leftover lamb & potato pie - BBC Good Food Middle East . Weve tracked down the six best leftover lamb recipes perfect for the day after, your hip pocket and your conscience. Comforting curries to make at home galleries jamie oliver jamie oliver s favourite en curry searching for e jamie oliver tasty turkey leftovers stew recipe christmas recipes jamie oliver , 2021-06-15 Summer roast lamb with tomato and caper marinade. Pour in the stock and bring to a simmer. If youre not a fan of lamb, try with leftover beef or chicken instead. Continue reading A Alex Underwood 1 follower More information Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. Cook slowly for 10 minutes, stirring regularly. Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. With hints of spice, this curry is a great way to liven up your week. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. Let us know in the comments. Coarsely grate the carrot, cabbage and radishes into a large bowl. Cook this mixture for a further 2 minutes, then add the coconut milk and water. This looks super good! The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. The secret to this was leftovers from my Sunday roast. Want quick and easy ways to use up your roast lamb? A star rating of 4.7 out of 5. This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. Strain rice in the sieve and set aside. Jamie Oliver amp Co Curry Jamie Oliver amp Co Eat Your Books. Looking for leftover lamb recipes? 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. Return meat; add broth and raisins. Choose the type of message you'd like to post. Roll out the dough on a flour-dusted surface until just under cm thick. Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Jamie Oliver doesn't like waste. Find answers to questions for popular foods e.g. This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg! This is the greatest shepherds pie recipe there is! Heat oil in a medium pan over medium heat, add onion and cook for 15min, stirring occasionally, until softened. 1159512. I love curry, and it's always awesome to find new recipes to use up leftovers in! Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. Chop the leaves and fine stalks from 40g of coriander, stir into the sauce and check . Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Put a large shallow casserole pan on a high heat. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. 5 Ingredients - Quick & Easy Food (1) Book (5) Cook With Jamie (1) Jamie And Jimmy's Friday Night Feast (2) Jamie Oliver's Christmas Cookbook (1) Jamie's Friday Night Feast Cookbook (1) Jamie: Keep Cooking And Carry On (1) Together (1) Preheat the oven at 200 deg c. Grease a dish (approx 25cmx30cm) with butter and set aside. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. 2 Heat 2 tablespoons of the oil in a large frying pan. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Cook and stir lamb in the hot butter until heated through, about 5 minutes. Saut until the oil begins to separate. Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Add the lamb and cook, covered for 1 hr. Crack the eggs into a bowl and beat with a fork. March heralds the start of spring and, with Mother's Day in the mix too, there's so much to celebrate!Mother's Day in the mix too, there's so much to celebrate! Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Yes, it's daggy. 1 hour 55 minutes Not too tricky. From Jamies cookbook. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. Serve with naan bread and basmati rice for an Indian feast. 1. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. Remove the tray from the oven and take the chillies out for a moment. It's the perfect way to use up leftover lamb. Serve with fluffy basmati rice, naan bread and yogurt. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Divide into 4, then roll each piece into 4 balls with wet hands, placing them in the frying pan as you roll them and adding 1 tablespoon of olive oil. This is a great idea to use leftovers! This delicious curry can be made using cubes of leftover lamb from your Sunday roast. The fastest, easiest stir-fry! For more information about how we calculate costs per serving read our FAQS. Serve with naan bread and basmati rice for an Indian feast. Theyre super-quick and super-delicious give them a go. Search, save and sort your favourite recipes and view them offline. This leftover lamb flatbread recipe only takes 25 minutes, is topped with a rainbow slaw and even the steps to making your very own flatbread (it's a lot easier than you think). From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb. Transform []. Search, save and sort your favourite recipes and view them offline. Add the garlic and ginger and fry for 2 minutes. Pour over the tinned tomatoes immediately, then continue with the recipe as written. ingredients Units: US 2 medium onions, cut in thin slices 3 tablespoons butter 1 12 cups cooked lamb, cubed 8 ounces beef gravy 1 garlic clove, minced 2 cups You can unsubscribe at any time. Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. 3. Want to bulk it out a little more? Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. 1. Curry Night 07 Jamie Oliver Rogan Josh Recipe. Spiced lamb lollipops with korma sauce and toasted almonds. Preheat the oven to 150c/130c Fan/Gas 2. Add the curry powder and stir through for 1 min. Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. Spring onions, leeks or shallots work well here. 15. r/drunkencookery. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. Continue reading Leftover Lamb Curry Leftover Lamb Recipes Meat Recipes Cooking Recipes This leftover lamb curry is incredibly tasty and much easier than you might think. Double bonus! Lamb biryani. Reply. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. Stir in the garam masala, turmeric and ground almonds. Sprinkle lamb with salt. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Leftovers Recipes | Jamie Oliver 56 Leftovers recipes Our collection of lovely leftover recipes will help you cut down on food waste and make your meals go further. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Stir in curry. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Bring to a boil. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. Got some leftovers from a lamb Sunday roast? Add the garlic and lamb and cook for a further 2 minutes over a low heat. The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. This recipe works perfectly with frozen meat. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. Fry onion until golden. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Preheat the oven to 180C/350F/gas 4. Advertisement. Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea. I love curry too. Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. Add the curry paste and fry for 1 min more. Place the instant pot lid back on and switch to manual mode. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. 106 ratings. Feel free to add extra pulses or beans to make this leftover dinner go even further. Bring to the boil and then reduce to a simmer. Put half of the onion, garlic and ginger in one pan, and the rest in the other. Use your gift card to cook our incredible Antipasti Pasta recipe! its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Yes, it's daggy. Farrah. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Jamie Oliver reveals secret to perfect quick corner shop. Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. Jamie Oliver doesn't like waste. Keeps stirring till the lamb is thoroughly coated. Stuffed leg of lamb with rosemary and pine nuts. Middle Eastern Lamb. Add the garlic and ginger, cook for another minute. Try your first 5 issues for only 5 today. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . See more Pork curry recipes. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 55 minutes Ingredients 500 g Leftover Roast Lamb - Chopped into chunks 2 Teaspoons Ginger Puree (or 2 cm grated root ginger) This recipe also works perfectly with frozen meat. 250g leftover lamb meat, chopped. Cook together for a couple of minutes. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10 minutes. Season lightly with sea salt and black pepper, then slowly bring to the boil, breaking up the tomatoes with the back of a spoon. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Slow cooked for big flavour - this is. Check what you have in your freezer and defrost meat thoroughly before cooking. Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk Serve with rice or breads. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. Reduce to a simmer, cover, and cook for 10 to 12 minutes. 2. Add half the lamb and fry until browned. Leftover Lamb Biryani Mama Loves To Cook. Reheat the oil left over from frying the onions over medium heat and add the reserved onion paste. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. Super Food Chicken Curry Jamie Oliver. Put them in a large saucepan of water, bring. Plus, it's low in calories too, a perfect way to use up leftover lamb. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day. Cook the lamb. Pour in the stock and bring to a simmer. 4.8/5 (4) Category: Recipe Roundup 1. For more clever ideas, check out our collection of, Cooking at a festival (whatever your diet), How to bone and butterfly a leg of lamb: Jamies Food Team, Seared lamb with salsa verde: Natalie Coleman, Classic Italian lamb stew: Gennaro Contaldo. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Chop lamb roughly and put to one side. 3. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX165BH. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Lamb is a quite a strong-flavoured meat so you need a powerful sauce to match it - black bean or a ginger-based sauce would work well. Remove meat and keep warm. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. Will you be trying any of these recipes? Simmer for 15 minutes, then season to taste and serve withrice. Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a lamb dish in 30 minutes or less! Heat olive oil, add the onion, celery and carrots and cook for 5 mins. Roll up, cut in half and serve. Enjoy! Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. 2016-03-08 Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Remove the lid and simmer uncovered for 15 mins to reduce slightly. Reply. Biryani is a big favourite, and what a wonderful recipe this is. Add the onion and lamb and fry for 4-5 minutes, stirring. Tip in the chickpeas (and their juice), then crumble in the stock cube. This great one-pot version is from The Hungerpots Cookbook, and although it's not . Theres no way you can go wrong with a fully-loaded flatbread, and theyre the ideal way to put your lamb leftovers to good use. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Add the spice paste and fry for another 2 minutes, stirring Add 400ml/14fl oz water,. Serve with fluffy basmati rice, naan bread and yogurt. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. Saut onion and garlic. Meanwhile, peel and finely slice the ginger, garlic and onions. Add the chopped tomatoes and 100ml cold water. How to Make the Best Coconut Lamb Curry. Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Heat oil in a 4 qt. Preheat the oven to 180 degree Celsius. Too much leftover lamb and zero meal inspiration? A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Add the flour and stir through, then cook for 2 mins to cook out the rawness. Remember to defrost yourmeat! roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Add the curry paste and fry for 1 min more. Preheat the oven to 200C/400F/gas 6. And he can cook. Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just 1.40 a head. Organize all the required ingredients. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. In batches, brown stewing lamb, cut into bite-sized chunks. Season to taste and stir through the coriander. 4 hours 45 minutes Super easy. Heat the oil in a large saucepan or casserole dish over a medium-low heat. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. The meat is already cooked . Accompany with seasonal vegetables or braised red cabbage. For the sauce, heat the oil in a flameproof casserole and fry the onions for 10 mins, stirring until soft and golden. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. LEFTOVER LAMB KEBABS WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Heat a large deep frying pan. We've also added instructions on how to make this in a slow cooker. Bring to a simmer and bubble for 20min, stirring occasionally. 4 Simmer for 15 minutes, then season to taste and . Add the flour and stir through, then cook for 2 mins to cook out the rawness. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. We've also added instructions on how to make this in a slow cooker. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step three. Add flour and lamb stock, stir well and cook 5 minutes. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. Diet Dinner Ideas, Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase jamie oliver-inspired leftover lamb biryani. Feel free to add extra pulses or beans to make this leftover dinner go even further. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Meanwhile, roughly chop the lamb and place in a bowl with the coriander, oregano, the zest of 1 lemon, 1 teaspoon of olive oil, a pinch of salt and pepper, and gently toss to combine.
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